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31
Food and Cooking / Re: Tuning up the Dutch Oven Recipies
« Last post by wsdstan on October 16, 2018, 10:58:35 AM »
I just finished my first try with the parchment.  We had sheets of 18" that covered the baking sheet end to end.  Just lucky on that. 

This recipe is simple,  2.5 cups of self rising flour (or add baking powder and salt like I did), 1 stick of frozen butter grated into flour, 1 cup of buttermilk.  Stir the mix 15 times.  It is sticky!  Roll out and fold four or five times.  Cut biscuits and put them touching on the baking sheet with parchment.  475 F for fifteen minutes.  Brush with butter as they are cooling. 

They came out pretty well, taste good to me. 

Next up we will use the dough in the DO.  Maybe in a week or so.





32
Food and Cooking / Re: Tuning up the Dutch Oven Recipies
« Last post by madmax on October 16, 2018, 09:42:39 AM »
Stan I used the 12" parchment paper.  Next time I buy it I'm going to get 18" if I can find it.  My banana cobbler spilt over a little. 
33
Food and Cooking / Re: Tuning up the Dutch Oven Recipies
« Last post by wsdstan on October 16, 2018, 09:03:27 AM »
I am going to try a recipe that was in Southern Living's website for buttermilk biscuits.  It uses parchment paper.  Never used it before.  I will do the first one in the oven as it is currently both windy and cold in these parts but if it works well I will try it in my DO when it warms up. 

34
Food and Cooking / Re: Tuning up the Dutch Oven Recipies
« Last post by madmax on October 16, 2018, 04:37:07 AM »
I tried a new banana bread recipe yesterday.  It's more like a banana cobbler. 

Man.  Parchment paper is my friend.
35
Food and Cooking / Re: Cooking Wild Boar
« Last post by Unknown on October 15, 2018, 07:19:18 PM »
I think you are right NW. Not that I have cooked any wild boar... not sure what that means except Russian. Maybe this stuff is feral. Regardless on the grill/ smoker how could you go wrong? What cuts are you going to cook first? That imo would determine what you do with the grill.
36
General Discussion / Re: Flu Shot or Not?
« Last post by hayshaker on October 15, 2018, 06:56:38 PM »
last time i got the bug i layed in bed and sweatted it out.
lotta tea and jewish pennicillin (chicken soup with the smaltz.
37
Food and Cooking / Re: Cooking Wild Boar
« Last post by NoseWarmer on October 15, 2018, 06:40:00 PM »
Thanks for the input guys, now I just have to wait for the meat to arrive...

I have been thinking slow in the smoker, maybe some Applewood...
38
General Discussion / Re: Flu Shot or Not?
« Last post by Unknown on October 15, 2018, 05:53:36 PM »
With privacy concerns, one can say whatever one wishes, eh(?)... how can the general public confirm what is printed?
  You cannot confirm. So please do- go along with a fear based campaign compelling you to act> and feel good about it!
39
Food and Cooking / Re: Tuning up the Dutch Oven Recipies
« Last post by crashdive123 on October 15, 2018, 05:04:05 PM »
You've been holding out on us.
40
General Discussion / Re: Flu Shot or Not?
« Last post by madmax on October 15, 2018, 03:02:40 PM »
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