Blades and Bushlore

General Discussion => Food and Cooking => Topic started by: Anubis1335 on March 01, 2012, 07:21:33 AM

Title: Several Selected Goodies
Post by: Anubis1335 on March 01, 2012, 07:21:33 AM
Anubis' Alice Springs Chicken (Outback recipe thievery)
chicken breast, seasoned w/ head country seasoning (love the BBQ sauce too!) grilled, topped w/ sauteed mushrooms, bacon, and cheddar...then instead of bbq i use homemade honey mustard. when assembled i place it under the broiler to let the cheese get all gooey.

Anubis' Chicken Gordon Purple (cordon bleu)
chicken breast, same seasoning (i use it on all my chicken and pork), topped w/ some good smoked ham, baby swiss, then broiler' on a toasted bun w/ toms onions, and your choice of condiment.

Anubis' Top Secret Fet Alfredo
sautee lots gahhhlic in olive oi and some butter, add about 1 tbs flour to make a light rue, then add heavy cream, heat slowly so you do not curdle, when heated add kraft 5 cheese italian blend cheese, let melt then taste, add salt and pepper to taste...toss with cooked fet noodles.

Anubis' Bachelor Special
Box o mac and cheese cooked as directd
Pound o hamburger meat browned w/NaCl and peppa, and some gahhhlic
Can o rotel

Mix together and enjoy w/ lots sudz!

Pizzadilla De Lujo
pizadilla de lujo:  fajita chicken, grilled onions, bacon, cheese, between 2 tortillas then is that GOOOOD...but...gut bomb 

Hit that bad boy w/ some splashes of cholulu or tobasco and it is golden.  Hell it's even good cold the next am for BF

Mrs. Anubis' Special Sandwich
Works Bagel toasted, good schmeer of cream cheese, good smoked turkey

Anubis' Quick N Dirty (snack)
Triscuit + cream cheese + smoked oyster + tobasco

Anubi's Guiness Irish Stew (posted before)

2 tablespoons olive oil, divided
1 tablespoon butter, divided
1/4 cup all-purpose flour
2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
1 teaspoon salt, divided
5 cups chopped onion (about 3 onions)
1 tablespoon tomato paste (plus a little extra)
4 cups Swansons beef broth (get some extra cuz you might need it)
1 (11.2-ounce) bottle Guinness Draught
1/2 teaspoon black pepper
1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
3 medium sized irish potatoes
2 tablespoons finely chopped fresh flat-leaf parsley (optional)
1. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add 1 1/2 teaspoons butter to pan.
2. Place flour in a shallow dish. Sprinkle beef with 1/2 teaspoon salt; dredge beef in flour.
3. Add half of beef to pan; cook 5 minutes, turning to brown on all sides. Remove beef from pan with a slotted spoon.
4. Repeat procedure with remaining 1 tablespoon oil, 1 1/2 teaspoons butter, and beef.
5. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
6. Stir in tomato paste; cook 1 minute, stirring frequently.
7. Stir in broth and beer, scraping pan to loosen browned bits. (deglaze the pan) Return meat to pan.
8. Stir in remaining 1/2 teaspoon salt and pepper; bring to a boil.
9. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
10. Uncover and bring to a boil. Cook 50 minutes, stirring occasionally. Add carrot, parsnip, and turnip.
11. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally.
12. Uncover and bring to a boil; cook 10 minutes or until vegetables are tender. I also added a slurry of cornstarch and water at this point to thicken the broth a little (bout a tablespoon of cornstarch w/ enough water to make it not lumpy) Sprinkle with parsley.

Hope you enjoy!
More to come in the future.   8)
Title: Re: Several Selected Goodies
Post by: MATT CHAOS on March 01, 2012, 10:50:37 AM
You have some tasty recipes in your post!  Thanks for posting!
Title: Re: Several Selected Goodies
Post by: WoodsWoman on March 01, 2012, 10:53:41 AM
Gosh its goood to see you again Anubis...       :)

I do think I'm going to make that mac and cheese recipe tonight for supper.... 

Title: Re: Several Selected Goodies
Post by: PetrifiedWood on March 01, 2012, 11:26:18 AM
Wow some tasty sounding stuff there! I like the looks of the Gordon Purple.
Title: Re: Several Selected Goodies
Post by: Anubis1335 on March 01, 2012, 07:47:22 PM
Thanks guys and gals.  I didnt get this sexy baaawwwwwddddaaaayy yy by eating healthy  ;D