I happen to like Nutella, especially on saltine crackers.
BTW, Nutria is the fur, Coypu is the animal.
Well hell, there's no accounting for taste now is there

, I like pickled lambs tongue with ketchup on it, when ever I enjoy some my family has to turn away to keep from getting sick, same way with head cheese, I think it's great on crackers or breakfast toast, but most young folks today treat it like poison, go figure.
I do have to admit that I don't like Hazelnut in foods anyway, I can enjoy the nut itself fresh out of the shell, but Hazelnut in coffee or mixed with chocolate not so much, the original stuff I was talking about is a English spread popular in Europe, it's got a hazelnut/chocolate base, but it's got a lot of other stuff hidden in it, mostly powdered grains, a Brit friend of mine (I don't have many of 'them') gave me a taste of the stuff once and it was enough to last me the rest of my natural life.
Call me unsophisticated, but it's hard to beat a good old fashioned PB&J or Fluffernutter, and if you want to mix nuts with chocolate, you can never go wrong with a Reece's peanut butter cup.
