Recent Posts

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91
Custom Knives / Re: Some of my latest
« Last post by wsdstan on September 18, 2017, 05:54:59 PM »
Beautiful knife and you're right, that blade shape is really nice.  Thanks......
92
General Discussion / Re: You know you're in Montana when....
« Last post by wsdstan on September 18, 2017, 05:52:30 PM »
 :thumbsup:
93
Food and Cooking / Re: Bake Kettle VS Dutch oven VS Reflector oven VS Spider
« Last post by wolfy on September 18, 2017, 05:12:34 PM »
I think the underlying reason the cast iron bake kettle is more popular than the 'tin kitchen' is soley because of its versatility.  Boiling, sauteing, baking, frying or any other method of cooking you use to cook at home in your kitchen is possible in the cast iron vessel.....not so for its overpriced competitor. :stir:   Maybe a better question would be.....what CAN'T you cook in a cast iron 'bake kettle' or Dutch oven? :shrug:
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General Discussion / You know you're in Montana when....
« Last post by Old Philosopher on September 18, 2017, 05:03:47 PM »
Went down to the river to snag a few salmon. 
Right across from me (about 100 feet) was a big puddytat,
I was like,
95
Custom Knives / Re: Some of my latest
« Last post by wolfy on September 18, 2017, 04:39:48 PM »
Shades of Harry Morseth in that one. :thumbsup: :thumbsup:
96
Production Knives / Re: Wenger Swiss Army Knives are back as....
« Last post by Quenchcrack on September 18, 2017, 04:39:20 PM »
Well, Opinel blades are quite thin too and are excellent slicers.  I am a belt and suspenders guy, i like my stuff to be fairly robust.  This blade steel is 440c which is going to be more abrasion resistant than the lower carbon Victorinox steel.  It may be thinner by design.
97
Custom Knives / Re: Some of my latest
« Last post by Dan308 on September 18, 2017, 04:03:23 PM »
CPM154 stainless steel hardened and Cryo'd to 60HRC. Stacked leather with brass guard and end cap. 10 3/8 OAL with a 5 inch blade. I like the way this blade is shaped. Wish I could get lucky and make another lol






98
Custom Knives / Re: D2 Snubbie from Tim Olt
« Last post by Dan308 on September 18, 2017, 04:01:43 PM »
nice!
99
Production Knives / Re: Wenger Swiss Army Knives are back as....
« Last post by wsdstan on September 18, 2017, 03:52:46 PM »
Thanks for that review.  I haven't bought one yet but that kind of kills it for me.
100
Production Knives / Re: Wenger Swiss Army Knives are back as....
« Last post by Quenchcrack on September 18, 2017, 03:07:41 PM »
Well, I received my D04 Suiza Knife today and honestly, I am a bit disappointed.  It is well made and has the feel of a traditional SAK but the blades are all thinner than Victorinox.  It came sharp but not sharp enough for my taste.  I will fix that.  The awl functions as a normal awl and a precision cutting tool which is actually an improvement. The rubbery scales are OK but Mora has a better feel.  I think for the $33 price, it was not a bargain when compared with a Victorinox or an old Wenger.  I will keep it and use it, though.
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