The web's best place for discussing knives and the outdoors
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome! B&B is now Blades and Bushlore!
Home
Help
Login
Register
Blades and Bushlore
»
Bushlore Topics
»
Country and Rural Living Skills
»
does anyone still make sausage
Print
Pages: [
1
]
Go Down
Author
Topic: does anyone still make sausage (Read 621 times)
0 Members and 1 Guest are viewing this topic.
hayshaker
Whetstone +
Posts: 790
does anyone still make sausage
«
on:
December 11, 2016, 07:07:17 AM »
i used to raise a few hogs every year and built me a summer kitchen/butcher shop
in the barn. i no longer raise pigs . but from time to time still make
fresh sausage. i'll get a few large shoulder roasts and a hank of casings
and go to it,
i like to make old school way where the sausage has texture so to speak
not emulsified like the crap in the store.
kinds i make are
polish garlic sausage
polska kielbasa
kiska
portagee sausage
italian
andoullile
now the shop is a store room
and since i make small batches i do it in the house kitchen.
so who still makes sausage it is a art
Logged
imnukensc
Water Stone
Posts: 3094
Re: does anyone still make sausage
«
Reply #1 on:
December 11, 2016, 07:42:12 AM »
I still make some fresh breakfast sausage from time to time. Home made blend of spices with no sage in it. Not a big fan of sage in my sausage.
Logged
The universe is made up of protons, neutrons, electrons, and morons.
wolfy
Supporting Member
Belt Grinder
Posts: 18132
"You want a toe? I can get you a toe." -Sobchak
Re: does anyone still make sausage
«
Reply #2 on:
December 11, 2016, 09:59:13 AM »
We make summer sausage from ground venison and fresh bulk-style pork breakfast sausage, but unlike imnukensc, we use lots of sage in ours because we like the taste of it. That's the beauty of building your own.......you have a choice in how it tastes.
Logged
The only chance you got at a education is listenin' to me talk!
Augustus McCrae.....Texas Ranger Lonesome Dove, TX
Orbean
Water Stone
Posts: 1057
Re: does anyone still make sausage
«
Reply #3 on:
December 12, 2016, 06:41:29 AM »
We too make breakfast sausage, not a huge fall of sage, but I spice it up with green chilli. My first job out of high school was as a meat cutter. We made several kinds. Haystacker looks like you are quite creative.
Logged
Nice matters
Print
Pages: [
1
]
Go Up
Blades and Bushlore
»
Bushlore Topics
»
Country and Rural Living Skills
»
does anyone still make sausage