Author Topic: does anyone still make sausage  (Read 704 times)

0 Members and 1 Guest are viewing this topic.

Offline hayshaker

  • Whetstone +
  • **
  • Posts: 821
does anyone still make sausage
« on: December 11, 2016, 07:07:17 AM »
i used to raise a few hogs every year and built me a summer kitchen/butcher shop
in the barn. i no longer raise pigs . but from time to time still make
fresh sausage. i'll get a few large shoulder roasts and a hank of casings
and go to it,
i like to make old school way where the sausage has texture so to speak
not emulsified like the crap in the store.
kinds i make are
polish garlic sausage
polska kielbasa
portagee sausage
now the shop is a store room
and since i make small batches i do it in the house kitchen.

so who still makes sausage it is a art

Offline imnukensc

  • Water Stone
  • ***
  • Posts: 3124
Re: does anyone still make sausage
« Reply #1 on: December 11, 2016, 07:42:12 AM »
I still make some fresh breakfast sausage from time to time.  Home made blend of spices with no sage in it.  Not a big fan of sage in my sausage.
The universe is made up of protons, neutrons, electrons, and morons.

Offline wolfy

  • Supporting Member
  • Belt Grinder
  • *****
  • Posts: 18274
  • "You want a toe? I can get you a toe." -Sobchak
Re: does anyone still make sausage
« Reply #2 on: December 11, 2016, 09:59:13 AM »
We make summer sausage from ground venison and fresh bulk-style pork breakfast sausage, but unlike imnukensc, we use lots of sage in ours because we like the taste of it.  That's the beauty of building your have a choice in how it tastes. :duel:  ;)
The only chance you got at a education is listenin' to me talk!
Augustus McCrae.....Texas Ranger      Lonesome Dove, TX

Offline Orbean

  • Water Stone
  • ***
  • Posts: 1129
Re: does anyone still make sausage
« Reply #3 on: December 12, 2016, 06:41:29 AM »
We too make breakfast sausage, not a huge fall of sage, but I spice it up with green chilli. My first job out of high school was as a meat cutter. We made several kinds. Haystacker looks like you are quite creative.
Nice matters