A Bell for scraping hogs.


A South Texas Ulu. Not sure what it was called but my Great-great grandparents used it for something.


An Adze.

My Bolo that I bought when I was 11 or 12 to edge sidewalks. It was a hands and knees chopping job but still a better alternative to those push type edgers.



The ulu and the bell have the same stuff on them that they had on them when they scraped their last hog which was easily 90 - 100 years ago. I always skinned my hogs. I had a one-man operation so the work involved in boiling scraping and all the accompanying details were a bit much for me. I've helped others scrap them but we used big butcher knives.
I suppose I could clean them up a bit but I kinda like having them like that. The bell evidently fell into the fire at some point.
The adze was purchase.
The bolo has a stout blade 16". If you hit a limb and it doesn't cut it, it will likely break it.
Alan