Blades and Bushlore

Knife and Tool Discussion => Custom Knives => Topic started by: Mannlicher on May 06, 2017, 03:00:24 PM

Title: Crashblade
Post by: Mannlicher on May 06, 2017, 03:00:24 PM
Dave stopped by today, and dropped off my new Crashblade.  5 1/4 inch 1095 steel.  Stock is .118 thick.  Blued.  The well sized handle is Dave's own BlueJean Micarta.  It's sharp, sturdy and good looking.   :)
Dave made the sheath as well.   I am very pleased.   :)
(http://i626.photobucket.com/albums/tt349/Knocky/2017%20First%20Half/Crash%20Camp%20Knife_zpsrycxq4vy.jpg) (http://s626.photobucket.com/user/Knocky/media/2017%20First%20Half/Crash%20Camp%20Knife_zpsrycxq4vy.jpg.html)
.
Title: Re: Crashblade
Post by: madmax on May 06, 2017, 03:06:04 PM
That is a nice one.
Title: Re: Crashblade
Post by: upthecreek on May 06, 2017, 03:29:38 PM
That is a great looking blade.

Creek
Title: Re: Crashblade
Post by: Mannlicher on May 06, 2017, 04:08:36 PM
used it in the kitchen tonight.  Salad prep, and cutting up Italian Sausages for my meat sauce.  It excels with food prep.
Title: Re: Crashblade
Post by: crashdive123 on May 06, 2017, 06:36:40 PM
Glad you like it Sam.  If that bluing wears, I used Birchwood Casey Super Blue.  Real easy to touch up.
Title: Re: Crashblade
Post by: wolfy on May 06, 2017, 08:25:45 PM
I can see why you'd like it in the kitchen.....looks like it was made for the job! :thumbsup:
Title: Re: Crashblade
Post by: Spyder1958 on May 07, 2017, 01:22:02 PM
looks just like the one I went home with from the camp, except for mine with the bone handles. I'm loving mine as well. Dave you done well.