Very well written review, however, I would have gotten more out of it had it been done using American measurements, yes, I know I'm old fashioned, but I am rather proud of being American and tend to reject those types of changes in our culture, I'm also aware that you're probably in a profession that uses metric measurement daily, but it may be good whenever writing for an American audience to remember that many people who buy and use outdoor knives tend to be blue collar American working class folks who find it easier or are more used to measuring in inches, feet, and yards.
But, it's not just you, LOL, I also like to cook and it really irks me to look up a recipe only to find the measurements given in drams and grams, that might be ok in Canada or Australia, but doesn't play well for many of us here in the US who have kitchen tools that are in ounces, cups, and tablespoons.
The knife pictured does look to be well made and have clean lines, I've had no experience with this specific knife or the brand, but I have had experience with the same type of scalloped textured scales on similar styled knives and found them to have a very short comfort range.
I've also had experience with knives made of N690co, while they were pretty much rust resistant and easy to keep looking good, they were not easy make a fine edge on, I've also had knives made by Fallkniven and Al Mar made of VG-10 that didn't display the sharpening difficulties that I had with knives made from N690.
Thanks for sharing the review.
