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meat for the freezer
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Topic: meat for the freezer (Read 1270 times)
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Mannlicher
Water Stone
Posts: 2686
A Florida Cracker, and an original Kracaneuner
meat for the freezer
«
on:
November 20, 2018, 01:16:35 PM »
My son took a fatty 4 point this morning out at his property. I went out to clean and butcher it. Easy peasy. The tenderloins and back straps alone weighed over 7 pounds.
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Yeoman
Water Stone
Posts: 1929
Re: meat for the freezer
«
Reply #1 on:
November 20, 2018, 02:22:13 PM »
Nicely done!
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"Learning: a continuation of the failure process"
Spyder1958
Water Stone
Posts: 2655
Kracaneuner Tribe
Re: meat for the freezer
«
Reply #2 on:
November 20, 2018, 06:55:05 PM »
Some good eats, tender, tender. Got love it when a plan comes together.
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You are free to choose but you are not free from the consequences of your choice.
Zig Ziglar
Unknown
Water Stone
Posts: 3329
Alcholocost of Gibber-jabber
Re: meat for the freezer
«
Reply #3 on:
November 20, 2018, 07:09:10 PM »
Well done, son of Mann.
Is that a Crashblade?
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...don't go thinking you know me.
-Unknown
OutdoorEnvy
Water Stone
Posts: 3944
Outdoor Junky Approved
Re: meat for the freezer
«
Reply #4 on:
November 22, 2018, 09:39:51 AM »
Congrats to your son! i assume you were rewarded for your efforts!
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Proverbs 27:17 "As iron sharpens iron, a friend sharpens a friend"
http://outdoorenvy.blogspot.com/
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meat for the freezer