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Author Topic: meat for the freezer  (Read 930 times)

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Offline Mannlicher

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meat for the freezer
« on: November 20, 2018, 01:16:35 PM »
My son took a fatty 4 point this morning out at his property.  I went out to clean and butcher it.  Easy peasy.  The tenderloins and back straps alone weighed over 7 pounds.

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Offline Yeoman

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Re: meat for the freezer
« Reply #1 on: November 20, 2018, 02:22:13 PM »
Nicely done!

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Offline Spyder1958

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Re: meat for the freezer
« Reply #2 on: November 20, 2018, 06:55:05 PM »
Some good eats, tender, tender. Got love it when a plan comes together.
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Offline Unknown

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Re: meat for the freezer
« Reply #3 on: November 20, 2018, 07:09:10 PM »
Well done, son of Mann.

Is that a Crashblade?
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Offline OutdoorEnvy

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Re: meat for the freezer
« Reply #4 on: November 22, 2018, 09:39:51 AM »
Congrats to your son!  i assume you were rewarded for your efforts! 
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