Pages: [1]   Go Down

Author Topic: meat for the freezer  (Read 1162 times)

0 Members and 1 Guest are viewing this topic.

Offline Mannlicher

  • Water Stone
  • ***
  • Posts: 2636
  • A Florida Cracker, and an original Kracaneuner
meat for the freezer
« on: November 20, 2018, 01:16:35 PM »
My son took a fatty 4 point this morning out at his property.  I went out to clean and butcher it.  Easy peasy.  The tenderloins and back straps alone weighed over 7 pounds.

Logged

Offline Yeoman

  • Water Stone
  • ***
  • Posts: 1929
Re: meat for the freezer
« Reply #1 on: November 20, 2018, 02:22:13 PM »
Nicely done!

Logged
"Learning: a continuation of the failure process"

Offline Spyder1958

  • Water Stone
  • ***
  • Posts: 2655
  • Kracaneuner Tribe
Re: meat for the freezer
« Reply #2 on: November 20, 2018, 06:55:05 PM »
Some good eats, tender, tender. Got love it when a plan comes together.
Logged
You are free to choose but you are not free from the consequences of your choice.
Zig Ziglar

Offline Unknown

  • Water Stone
  • ***
  • Posts: 3329
  • Alcholocost of Gibber-jabber
Re: meat for the freezer
« Reply #3 on: November 20, 2018, 07:09:10 PM »
Well done, son of Mann.

Is that a Crashblade?
Logged
...don't go thinking you know me.
                                                  -Unknown

Offline OutdoorEnvy

  • Water Stone
  • ***
  • Posts: 3944
  • Outdoor Junky Approved
    • OutdoorEnvy
Re: meat for the freezer
« Reply #4 on: November 22, 2018, 09:39:51 AM »
Congrats to your son!  i assume you were rewarded for your efforts! 
Logged
Proverbs 27:17    "As iron sharpens iron, a friend sharpens a friend"
http://outdoorenvy.blogspot.com/
Pages: [1]   Go Up