Author Topic: Baked Parmesan Tomato w/ Panko  (Read 327 times)

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Offline madmax

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Baked Parmesan Tomato w/ Panko
« on: May 20, 2019, 03:02:25 PM »
At least it's not a femur through the pelvis.

Offline hayshaker

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Re: Baked Parmesan Tomato w/ Panko
« Reply #1 on: May 20, 2019, 03:21:42 PM »
looks good is that nouveil cusine?

Offline wolfy

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Re: Baked Parmesan Tomato w/ Panko
« Reply #2 on: May 20, 2019, 04:56:48 PM »
Is that a home-grown love apple.....if so, I'm jealous!  We'll have to wait until late July or early August to get good, flavorful, home-grown 'maters.......otherw ise it's not too bad here. :doh:
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Offline madmax

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Re: Baked Parmesan Tomato w/ Panko
« Reply #3 on: May 20, 2019, 05:06:42 PM »
Lol.  It came from a friend's garden.  I have some jalapenos I need to cook tomorrow.  Grean beans finally started getting frozen.  Man, they were growing out my ears.  I also found a great zucchini recipe.  The horn of plenty overflows.  Not a bad thing.
At least it's not a femur through the pelvis.

Offline wsdstan

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Re: Baked Parmesan Tomato w/ Panko
« Reply #4 on: May 20, 2019, 05:59:46 PM »
Looks good.  Where is the meat?
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Offline madmax

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Re: Baked Parmesan Tomato w/ Panko
« Reply #5 on: May 20, 2019, 06:10:09 PM »
Burgers on the grill.  With the proper charring of course.
At least it's not a femur through the pelvis.

Offline wsdstan

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Re: Baked Parmesan Tomato w/ Panko
« Reply #6 on: May 20, 2019, 06:13:07 PM »
 :cheers:
A man who carries a cat by the tail learns  something he can learn in no other way. 
(Mark Twain)