Author Topic: Brussel Sprouts  (Read 1740 times)

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Offline Moe M.

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Brussel Sprouts
« on: November 21, 2019, 09:32:16 AM »

 Anyone have a good recipe for cooking them,  I've heard suggestions for oven roasting, pan frying, steaming, and boiling,  I've never had made them, we had them once at a restaurant as a side dish,  I thought they were ok but wouldn't go out of my way to order them again, my wife didn't like the texture or bitter taste.
 However,  my two daughters and one of my grand daughters love them, I'd like to know a way to make them that's as good as it gets and give them another try, maybe the restaurant where we had them didn't do them right ?
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Offline duxdawg

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Re: Brussel Sprouts
« Reply #1 on: November 21, 2019, 09:42:51 AM »
Boil or steam halved or quartered Brussels sprouts to help reduce the bitterness.
Butter, bacon and/or cheese make 'em even more yummy. Hollandaise, dijon based sauces, salad dressings, etc go well.
Done right there's little to no bitterness.

Offline madmax

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Re: Brussel Sprouts
« Reply #2 on: November 21, 2019, 10:48:53 AM »
I got nothing.  I've posted pics of me eating strange things and some weren't bad taste wise.  Brussel sprouts make me barf. 
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Offline imnukensc

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Re: Brussel Sprouts
« Reply #3 on: November 21, 2019, 01:10:02 PM »
Brussel sprouts on their own leave a lot to be desired, but even as a kid I've always liked them.  While we don't have them often, this is a recipe we like:
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Offline Yellowyak

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Re: Brussel Sprouts
« Reply #4 on: November 21, 2019, 01:17:51 PM »
My wife makes roasted brussel sprouts quite often. This is her method:

Trim and cut brussel sprouts in half lengthwise.
Place in bowl and lightly coat with olive oil and salt and pepper
Place on a baking tray, cut side down
Bake in a 400 degree F oven for 20-30 minutes, until brown. Cook longer if you want some char on the outside.
Remove from oven and return to a bowl and drizzle with honey and balsamic vinegar and mix.

Offline Old Philosopher

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Re: Brussel Sprouts
« Reply #5 on: November 21, 2019, 03:38:25 PM »
1. If sugar is in your diet, this is our #1 method:
Steam the sprouts cut in half lengthwise until they are about half cooked.
Make a caramel sauce with butter, brown sugar in a sauce pan,
When the sauce has thickened, combine sprouts & sauce, placing halves face down.
Saute until sprouts are browned on the face, and folk-tender, basting them occasionally with the sauce.

This method has converted some hard-core sprout haters, including my wife.
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Offline crashdive123

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Re: Brussel Sprouts
« Reply #6 on: November 21, 2019, 06:09:43 PM »
Had em tonight.  Just steamed with butter and salt.  Yummy.

Offline wsdstan

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Re: Brussel Sprouts
« Reply #7 on: November 21, 2019, 06:45:56 PM »
We have them every so often.  I like them, just steamed until tender.  For some reason I have always liked these, even when I was a little kid. 
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