Can anyone offer reasons why a cheap square point shovel with neatly spaced holes drilled wouldn't make an easier to craft alternative to Wolfy's version? I like the idea but I don't have a welder yet. What size holes and spacing do you think would work?
I am a fry-bake fan. I have had their small skillet, mini oven for awhile. I recently got the 10", pliers, and spatula. The pliers and spatula are pretty cool. I don't care for plain aluminum much, but hard anodized may well be my favorite outdoor cookware, other than CI. The frybake is USA made, high quality kit as the price reflects. The only problem is the small is small, especially for baking but is fine as a solo skillet/plate. And the large is pretty large. Why am I a fan? I don't know, but if they made a deep, medium size I could tell you why.
That one, River"something" grill looks neat-o in the pic. I'm going to keep an eye out for that. I have a cheapo lid lifter from Academy, a few pieces from an old habachi grill, not too many accessories to add to the discussion. I appreciate the advice on the tripod too. Not that I was heading out to get one, I like the uprights and horizontal support in my imagination. What is the name for those? I want/need something longer lasting than a few sticks. Good stuff folks. I enjoyed it.