Your killin me I was going to cook a Brisket today then my Tractor was ailing so I been slinging wrenches the better part of the day Oh well tomorrow is another day.
That's what I'll be doing tomorrow, I'm trying something different to see if it'll work as good as I think it will.
I've been cleaning up in my basement this week trying to find camping stuff that I haven't used since we were car camping when the kids were still at home, so far I've found a coleman lantern I'd forgot about, I put a pump kit in it and cleaned it out, the check valve was stuck, but a little Carb cleaner and some break free got it working, after a couple of new mantles and fresh fuel it fired up just fine and I let it burn for about four hours.
I found Plumb double bit that's almost like new that I bought in the late seventies, the edge is a bit bunged up where the kids were chopping granite (looks like) but it'll dress up fine.
OK, for the Brisket part, I also found an old Coleman folding camp oven, so I opened it up and gave it a good cleaning, and put the rack in, it struck me that if I put it over a good bed of coals on my drum grill, put a tray of apple wood on the floor of the oven, and the brisket on the top rack, then as soon as the smoke starts to show i'll move the oven a bit to get about 250 degrees on the temp gage and mop it with marinade occasionally, I may end up with a good smoked slow roasted brisket.
It won't replace my side drum smoker of course, but it does open up some new options for week ends at the camp ground with the wife, if it works.