Author Topic: Kiya Japanese Knives  (Read 384 times)

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Offline Mannlicher

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Kiya Japanese Knives
« on: April 04, 2021, 05:08:53 PM »
I was gifted with these Kiya Japanese knives.  A Takohiki style and a Shobu Yanagiba.  Now I need some raw fish to slice!

Offline Yellowyak

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Re: Kiya Japanese Knives
« Reply #1 on: April 04, 2021, 05:37:38 PM »
Those are beauties Sam, congrats. The one we have is perfect for slicing thin bits of Tuna.

Offline crashdive123

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Re: Kiya Japanese Knives
« Reply #2 on: April 04, 2021, 07:33:18 PM »
 :thumbsup: :thumbsup: Nice   :thumbsup: :thumbsup:

Offline wsdstan

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Re: Kiya Japanese Knives
« Reply #3 on: April 04, 2021, 08:00:47 PM »
Nice ones.  Let us know how they work.
A man who carries a cat by the tail learns  something he can learn in no other way. 
(Mark Twain)

Offline Mannlicher

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Re: Kiya Japanese Knives
« Reply #4 on: April 05, 2021, 06:06:34 AM »
along with these hand made carbon steel, single bevel slicers, I got a very nice Japanese waterstone.  I don't know what grit, since everything on the stone and in the packaging is in Kanji characters.  lol

Offline madmaxine

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Re: Kiya Japanese Knives
« Reply #5 on: April 05, 2021, 10:22:18 AM »
Man!  Nice blades.