Wow that's crazy WW 
My wife I raise chickens, so we eat a LOT of eggs... Love them 
OK BH, Hears one you'll like a lot.
~ Braised Chicken and Parsnips ~
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2- tbsp. vegetable oil.
2- pounds of Chicken pieces.
Coarse salt & fresh ground pepper.
2- cups of Leeks or green onions or yellow onions.
1/2- cup of apple cider vinegar.
1- pound of parsnips, peeled and sliced into 1" rounds. (substitute any root veg.)
10- fresh sage leaves. (or 2-tsp. dried)
1-1/4- cups of Chicken stock.
3- cups of cooked brown or white rice for serving.
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Heat oven to 350-F.
Heat oil in a large heavy pot (dutch oven)
Season chicken with salt and pepper to taste and Brown in oil until golden brown.
Set chicken aside and cook Leeks or onions until tender.
Add vinegar and scrape the "good bits" off the bottom of the pot w/wooden spoon
Add all the ingredients to the pot, bring to a boil, then cover and place in oven.
Braise until parsnips are tender and chicken is falling off the bone.(about 50 min.)
Serve with Rice on the side or over the rice, it's good either way.
Enjoy.